How many does a 10 inch cheesecake serve?
Plan
How many does a 10 inch cheesecake serve?
All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices. Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people. Select cheesecakes come in our 6-inch size, serving 4 – 6 people.
How many calories are in a large piece of cheesecake?
257
How much is a cheesecake slice?
| Food | Price |
|---|---|
| Original | $6.95 to $7.95 |
| Fresh Strawberry | $6.95 to $7.95 |
| Chocolate Hazelnut Crunch Cheesecake | $6.95 to $7.95 |
| Salted Caramel Cheesecake | $6.95 to $7.95 |
Should cheesecake be brown on top?
The cheesecake does not have to brown at all in order to be fully baked; the surface of the cheesecake should lose any shine when the cake is properly baked. It can still be slightly wobbly just at the center at this point. Remove the cake from the oven and run a sharp knife completely around the edge of the pan.
Why did my cheesecake brown on top?
Cheesecake is a very delicate dessert and it’s crucial that the baking process is executed properly to yield a cake that is evenly cooked and white on top. Cheesecakes that are overcooked, even slightly, can result in the top edges of the cake to turn brown.
How do you keep the top of a cheesecake from browning?
Cheesecake batter is basically a custard. It’s delicate, so you want to bake it slowly and evenly without browning the top. The most effective way to do this is to bake it in a water bath. This water bath method bakes the cake very gently, so it won’t darken, curdle, or crack.
Should I put a pan of water in the oven with my cheesecake?
Cheesecakes are egg based, and they need low heat. Position baking rack in center of oven and place cheesecake in center of middle oven rack. Place a shallow pan full of water on the lower rack in the oven. The water will also help minimize cracking in the top of the cheesecake.
