What is Mr Krabs scared of?
Plan
What is Mr Krabs scared of?
mimes
Is Gary a girl?
Gary the Snail
| Garold Wilson Jr. the Snail | |
|---|---|
| Gender: | Male |
| Eye Color: | Red and Black |
| Family: | SpongeBob (owner) Patrick (cousin) Sister Sam (cousin) Sluggo Star (father) Herb and Margie (uncle and aunt) |
| Color: | Pink Shell, Blue Body |
Is Mr Krabs A Millionaire?
krabs is not a billionaire, but he sure has some money. According to the internet, Mr. Krabs’ house is worth $120,000! Everyday he gives his daughter at least $20 to go to the mall.
What is Mr Krabs salary?
I mean, that means The Krusty Krab makes $3,780 a week. So $1,189 are spent on employees a week. Therefore Mr. Krabs takes $2,591 a week for himself.
Is SpongeBob a girl or a boy?
SpongeBob SquarePants (character)
| SpongeBob SquarePants | |
|---|---|
| Voiced by | Tom Kenny Antonio Raul Corbo (Young; Sponge on the Run) |
| In-universe information | |
| Species | Sea sponge |
| Gender | Male |
Why is it called the Krusty Krab?
The Krusty Krab is a restaurant in the city of Bikini Bottom in the television series SpongeBob SquarePants. Stephen Hillenburg’s original name for the Krusty Krab was the “Crusty Crab,” but he changed it because he believed it was funnier to spell it with K’s instead of C’s.
Does SpongeBob work for free?
Krabs firing SpongeBob from his fry-cook job at The Krusty Krab to save a whole five cents by not paying his wage. Minimum wage be damned, SpongeBob offers to work for free to keep his job.
What is Gary’s favorite toy?
toy ball
What is Squidward salary?
The salary is going to be 870.48 a person, Squidward and SpongeBob’s total makes salaries about 1740.96 dollars. That makes the revenue of 1,In revenue before tax.
What is Krabby Patties made of?
The Krabby Patty is made out of a frozen meatless burger with buns, the patty, pickles, lettuce, tomatoes, cheese, ketchup, mustard, and onions and with other elements according to a Krabby Patty secret formula, though said secret formula has never been revealed in the series.
