What is the deepest ocean?
Plan
What is the deepest ocean?
Pacific Ocean
How deep has a human gone in the ocean?
Vescovo’s trip to the Challenger Deep, at the southern end of the Pacific Ocean’s Mariana Trench, back in May, was said to be the deepest manned sea dive ever recorded, at 10,927 meters (35,853 feet).
Who has been to the bottom of the ocean?
On 23 January 1960, two explorers, US navy lieutenant Don Walsh and Swiss engineer Jacques Piccard, became the first people to dive 11km (seven miles) to the bottom of the Mariana Trench.
Why do sharks smell like urine?
Their urine is absorbed in their flesh and expelled through their skin. When they die, what’s left in their flesh breaks down to ammonia and shark meat tastes and smells like… ammonia.
How do sharks know where they are going?
Sharks rely on their sense of smell to help chart a path through the ever-shifting waters of the deep seas, according to a new study. Scientists have hypothesized that the animals navigate by monitoring odor cues or the Earth’s magnetic field, but no one knew for sure.
Why does shark smell like ammonia?
Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater.
Do sharks pee out of their skin?
Sharks Urinate through Their Skin As a shark deteriorates the urea in their blood immediately begins to break down into ammonia which then gets absorbed in the flesh and expelled through the skin of the animal.
Which fish smells most?
surströmming
What is the world’s smelliest food?
Ten Stinkiest Foods In the World
- Iru.
- More from Delish: The Weirdest Restaurants Around the World.
- Doenjang.
- Lutefisk.
- Stinky Tofu (chòu dòufu)
- Vieux Boulogne.
- Surströmming.
- Durian. This southeast Asian fruit, often used in smoothies or as the stuffing in sweet buns, is revered by some for its ripe, nutty, pungent flavor.
What is the stinky fish?
Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And fermented surströmming allowed people to preserve their catch long after the fishing season was over.
